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Junior Chefs Create “SuperSeeds” Menu during ShopRite of Lodi’s Healthy Kids Culinary Workshop

| June 6, 2017 | 0 Comments

Inserra Supermarkets
20 Ridge Road
Mahwah, New Jersey 07430

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Media Contact: Evelyn Weiss Francisco / evelyn@caryl.com / 201-796-7788

Junior Chefs Create “SuperSeeds” Menu during ShopRite of Lodi’s Healthy Kids Culinary Workshop
Inserra Supermarkets Store’s Registered Dietitian Leads Array of Nutrition Events for Shoppers of All Ages Each Month

LODI, N.J., June 6, 2017 – Young chefs had the opportunity to create a menu filled with “SuperSeeds” during the recent Kids Culinary Workshop at Inserra Supermarkets’ ShopRite of Lodi. Julianne Gallo, M.S., R.D., the store’s registered dietitian, and Chef Melissa, the store’s professional chef, led the group in making healthy spring rolls, chicken kabobs with pumpkin dip and chocolate chip chia cookies. During the event, Gallo discussed a range of nutrition topics with the children, aimed at helping them to focus on healthy cooking and eating.

Each month, ShopRite of Lodi hosts a full roster of store-based nutrition and wellness programs for shoppers of all ages. In June, Gallo and Chef Melissa will lead Culinary Workshops, including:
– Adult “Food Truck Fiesta” Culinary Workshop on Monday, June 12, 6 – 8 p.m. The cost is $20 per adult and pre-registration at Customer Service is required.

For information on any of the upcoming programs, contact Gallo at julianne.gallo@wakefern.com.

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